Our Company is one of the integrated producer and exporter of shelf stable quality aquaculture products. We supply our ready-to-cook products to a diversified customer base consisting of food companies, retail chains, restaurants, club stores and distributors spread across the developed markets of USA, UK and various European countriesOur output majorly comprises of variants of processed Vannamei shrimp (White shrimp) and are sold under the brands owned by our customers and also through our brands namely Bay fresh, Bay Harvest and BayPremium.

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Our Company produces two kinds of shrimps namely the Whiteleg shrimp (Litopenaeus vannamei) and the Black Tiger Shrimp (Penaeus monodon).

Our Company has Shrimp farming in the surrounding areas of Kakinada processing plant. Farms are located in the state of Andhra Pradesh coast within a distance of 10 kilometers to 200 kilometers from the Kakinada processing plant. Our Company’s total cultivable shrimp farming land as of today is 1,032 acres with 105.78 acres of own land and 926.22 acres of leased land. The aforesaid extent of farms contains numerous ponds wherein we procure and cultivate our raw shrimp. We believe that the stringent bio-security measures and on-site labs staffed with qualified personnel, at our hatchery and farms have yielded better quality shrimp output.

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List of Material Creditors

Our facility is approved by the Export Inspection Council for export to all countries excluding Australia and Custom Union. The Company’s quality control lab strictly adheres to the guidelines, protocols of the EU Health Authorities and US FDA. The lab is supported by qualified personnel and quality controllers along with modern quality control equipment’s to improvise the process at various stages. Using these equipment’s, various tests are performed such as presence of antibiotics, total plate count, coliforms, chlorination, testing of sulphites, moisture testing, water-ice-product test and many more.